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二次检索范围 154 篇文章
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Biochemical and Anthropometric Markers, Metabolic Syndrome, and Main Dietary Habits of a Waraos Population Sample
Publisher: DOAJ
Journal:
Food and Nutrition Sciences
Volume: 0 Issue: 0 Page: 0-0
Antioxidant Activities and Inhibitory Effects of <i>Auricularia Auricular</i> and Its Functional Formula Diet Against Vascular Smooth Muscle Cell <i>in Vitro</i>
Publisher: DOAJ
Journal:
Food and Nutrition Sciences
Volume: 0 Issue: 0 Page: 0-0
Bioavailability of Soy Protein and Corn Zein Films
Publisher: DOAJ
Journal:
Food and Nutrition Sciences
Volume: 0 Issue: 0 Page: 0-0
Determination of Major Carotenoids in Processed Tropical Leafy Vegetables Indigenous to Africa
Publisher: DOAJ
Journal:
Food and Nutrition Sciences
Volume: 0 Issue: 0 Page: 0-0
The Fatty Acid Composition of Butter Stored in Sheep’s or Goat’s Stomach (Karinyagi)
Publisher: DOAJ
Journal:
Food and Nutrition Sciences
Volume: 0 Issue: 0 Page: 0-0
Expression of the Viral Antigen VP60 in Transgenic Potatoes and its Effect on the Nutritional Composition of Tubers
Publisher: DOAJ
Journal:
Food and Nutrition Sciences
Volume: 0 Issue: 0 Page: 0-0
Total Phenolic Content and Antioxidant Activity of Chickpea (<i>Cicer</i> <i>arietinum</i> L.) as Affected by Soaking and Cooking Conditions
Publisher: DOAJ
Journal:
Food and Nutrition Sciences
Volume: 0 Issue: 0 Page: 0-0
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study
Publisher: DOAJ
Journal:
Food and Nutrition Sciences
Volume: 0 Issue: 0 Page: 0-0
Evaluation of Nutrient Contents of Amaranth Leaves Prepared Using Different Cooking Methods
Publisher: DOAJ
Journal:
Food and Nutrition Sciences
Volume: 0 Issue: 0 Page: 0-0
Glutamate and Caffeine intake of Some Snacks and Drinks in Saudi Arabia
Publisher: DOAJ
Journal:
Food and Nutrition Sciences
Volume: 0 Issue: 0 Page: 0-0
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