欢迎您 guest   |    注销   |    立即注册!   |    English    |   帮助   |   联系我们
  篇名 作者 主题词 文摘
  二次检索范围  154 篇文章
     
     
 
Biochemical and Anthropometric Markers, Metabolic Syndrome, and Main Dietary Habits of a Waraos Population Sample

Publisher: DOAJ
Journal: Food and Nutrition Sciences
Volume: 0 Issue: 0 Page: 0-0
       
 
Antioxidant Activities and Inhibitory Effects of <i>Auricularia Auricular</i> and Its Functional Formula Diet Against Vascular Smooth Muscle Cell <i>in Vitro</i>

Publisher: DOAJ
Journal: Food and Nutrition Sciences
Volume: 0 Issue: 0 Page: 0-0
       
 
Bioavailability of Soy Protein and Corn Zein Films

Publisher: DOAJ
Journal: Food and Nutrition Sciences
Volume: 0 Issue: 0 Page: 0-0
       
 
Determination of Major Carotenoids in Processed Tropical Leafy Vegetables Indigenous to Africa

Publisher: DOAJ
Journal: Food and Nutrition Sciences
Volume: 0 Issue: 0 Page: 0-0
       
 
The Fatty Acid Composition of Butter Stored in Sheep’s or Goat’s Stomach (Karinyagi)

Publisher: DOAJ
Journal: Food and Nutrition Sciences
Volume: 0 Issue: 0 Page: 0-0
       
 
Expression of the Viral Antigen VP60 in Transgenic Potatoes and its Effect on the Nutritional Composition of Tubers

Publisher: DOAJ
Journal: Food and Nutrition Sciences
Volume: 0 Issue: 0 Page: 0-0
       
 
Total Phenolic Content and Antioxidant Activity of Chickpea (<i>Cicer</i> <i>arietinum</i> L.) as Affected by Soaking and Cooking Conditions

Publisher: DOAJ
Journal: Food and Nutrition Sciences
Volume: 0 Issue: 0 Page: 0-0
       
 
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study

Publisher: DOAJ
Journal: Food and Nutrition Sciences
Volume: 0 Issue: 0 Page: 0-0
       
 
Evaluation of Nutrient Contents of Amaranth Leaves Prepared Using Different Cooking Methods

Publisher: DOAJ
Journal: Food and Nutrition Sciences
Volume: 0 Issue: 0 Page: 0-0
       
 
Glutamate and Caffeine intake of Some Snacks and Drinks in Saudi Arabia

Publisher: DOAJ
Journal: Food and Nutrition Sciences
Volume: 0 Issue: 0 Page: 0-0