欢迎您 guest   |    注销   |    立即注册!   |    English    |   帮助   |   联系我们

篇名 作者 主题词 文摘

二次检索范围  20 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 4 Page: 423-432           Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 4 Page: 433-440           Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 4 Page: 441-446           Soybean Seed Phenol, Lignin, and Isoflavones Partitioning as Affected by Seed Node Position and Genotype Differences Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 4 Page: 447-454           Effectiveness of Dietary Advice to Increase Fish Consumption over a 12-Month Period Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 4 Page: 455-460           The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia? Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 4 Page: 461-470           Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 4 Page: 471-476           Applicability of in Vitro Models in Predicting the in Vivo Bioavailability of Lycopene and β-Carotene from Differently Processed Soups Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 4 Page: 477-489           Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (Ipomoea batatas (L.) Lam.) Cultivars Grown in Egypt Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 4 Page: 490-499           Study on the Antioxidant Activity of Grape Stems (Vitis vinifera). A Preliminary Assessment of Crude Extracts Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 4 Page: 500-504

版权所有©中国图书进出口(集团)总公司