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篇名 作者 主题词 文摘

二次检索范围  20 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Nutritional Status, Food Consumption at Home, and Preference-Selection in the School Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 3 Page: 281-285           Relationship between Socio-Demographic Factors and Eating Practices in a Multicultural Society Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 3 Page: 286-295           A Simple Approach Assessing the Vegetable Content of Asian Takeout Meals with Nutrition Education Potential Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 3 Page: 296-301           Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 3 Page: 302-309           Factors Facilitating and Forcing the Breast-Feeding to Tebessa (East City Algerian) Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 3 Page: 310-316           Underreporting of Energy Intake in Iraqi People Living in the UK According to Body Weight Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 3 Page: 317-321           Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (<i>Phoenix dactylifera</i> L.) Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 3 Page: 322-328           The Bioavailability of Vitamin E in Fortified Processed Foods Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 3 Page: 329-336           Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 3 Page: 337-347           Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (<i>Phaseolus vulgaris</i>) Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 3 Page: 348-353

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