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篇名 作者 主题词 文摘

二次检索范围  15 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Preliminary Study on Bioactive Compounds of <i>Citrus</i> <i>x</i> <i>Myrtifolia</i> <i>Rafinesque</i> (Chinotto) to Its Potential Application in Food Industry Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 7 Page: 685-691           Characterization of Vegetable Oils by Fluorescence Spectroscopy Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 7 Page: 692-699           Motivations Underlying the Snack Choices of Japanese Junior High School Students: A Study Based on Cluster Analysis Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 7 Page: 700-705           Effect of Supplementation of Chelated Zinc on Milk Production in Ewes Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 7 Page: 706-713           Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 7 Page: 714-723           Total Phenolic Content and Antioxidant Activity of Chickpea (<i>Cicer</i> <i>arietinum</i> L.) as Affected by Soaking and Cooking Conditions Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 7 Page: 724-730           Study of Renal Toxicity in Wistar Rats Following the Action of Amphotericin B Solution Prepared under Extreme pH Conditions Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 7 Page: 731-735           Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (<i>Thunnus</i> <i>Thynnus</i> L.) and Their Salted Product “Bottarga” Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 7 Page: 736-743           Food Sanitation Knowledge, Attitude, and Behavior for the University Restaurants Employees Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 7 Page: 744-750           Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 7 Page: 751-758

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