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篇名 作者 主题词 文摘

二次检索范围  20 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Nutritional Status and Physical Activities among Army Trainees in Public Institutions of Higher Education in Malaysia Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 6 Page: 511-520           Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 6 Page: 521-529           Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 6 Page: 530-540           Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 6 Page: 541-548           Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 6 Page: 549-552           Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 6 Page: 553-559           Social and Personal Determining Factors in the Results on Contents of Food Handlers’  Formation Plans Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 6 Page: 560-574           A Study of the Enzymatic Hydrolysis of Fish Frames Using Model Systems Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 6 Page: 575-585           Enzymatic Hydrolysis of Fish Frames Using Pilot Plant Scale Systems Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 6 Page: 586-593           Quantitative Evaluation of Commercially Available Test Kit for Ciguatera in Fish Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 6 Page: 594-598

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