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  篇名 作者 主题词 文摘
  二次检索范围  20 篇文章
     
     
 
Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 5 Page: 387-392
       
 
Application of Bromelain Extract for Muscle Foods Tenderization

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 5 Page: 393-401
       
 
The Fatty Acid Composition of Butter Stored in Sheep’s or Goat’s Stomach (Karinyagi)

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 5 Page: 402-406
       
 
Oxidative Stress Biomarkers Response to Exercise in Brazilian Junior Soccer Players

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 5 Page: 407-413
       
 
Survey on Raw Milk Quality in Kosovo

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 5 Page: 414-421
       
 
Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 5 Page: 422-427
       
 
Effect of Gamma Irradiation on Total Phenolic Content and <i>in Vitro</i> Antioxidant Activity of Pomegranate (<i>Punica granatum</i> L.) Peels

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 5 Page: 428-433
       
 
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 5 Page: 434-439
       
 
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (<i>Sardinella Brasiliensis</i>)

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 5 Page: 440-443
       
 
Biochemical and Anthropometric Markers, Metabolic Syndrome, and Main Dietary Habits of a Waraos Population Sample

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 5 Page: 444-450
       
 
 
   
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