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篇名
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二次检索范围 20 篇文章
篇名
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Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 2 Issue: 5 Page: 387-392
Application of Bromelain Extract for Muscle Foods Tenderization
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 2 Issue: 5 Page: 393-401
The Fatty Acid Composition of Butter Stored in Sheep’s or Goat’s Stomach (Karinyagi)
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 2 Issue: 5 Page: 402-406
Oxidative Stress Biomarkers Response to Exercise in Brazilian Junior Soccer Players
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 2 Issue: 5 Page: 407-413
Survey on Raw Milk Quality in Kosovo
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 2 Issue: 5 Page: 414-421
Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 2 Issue: 5 Page: 422-427
Effect of Gamma Irradiation on Total Phenolic Content and <i>in Vitro</i> Antioxidant Activity of Pomegranate (<i>Punica granatum</i> L.) Peels
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 2 Issue: 5 Page: 428-433
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 2 Issue: 5 Page: 434-439
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (<i>Sardinella Brasiliensis</i>)
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 2 Issue: 5 Page: 440-443
Biochemical and Anthropometric Markers, Metabolic Syndrome, and Main Dietary Habits of a Waraos Population Sample
Publisher: Scientific Research Publishing
Journal:
Food and Nutrition Sciences
Volume: 2 Issue: 5 Page: 444-450
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