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篇名 作者 主题词 文摘

二次检索范围  20 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Lycopene Supplementation Attenuates Oxidative Stress Parameters in the Plasma of Humans with Cad after Intense Exercise Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 4 Page: 241-248           Evaluation of Nutrient Contents of Amaranth Leaves Prepared Using Different Cooking Methods Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 4 Page: 249-252           Effect of Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) on Lipid Profile in Rat Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 4 Page: 253-258           Teaching New Mothers about Infant Feeding Cues May Increase Breastfeeding Duration Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 4 Page: 259-264           Antioxidant Activities and Inhibitory Effects of <i>Auricularia Auricular</i> and Its Functional Formula Diet Against Vascular Smooth Muscle Cell <i>in Vitro</i> Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 4 Page: 265-271           Evaluation of the Dietary Reference Intakes for Japanese (2010 Edition): Recommended Protein, Pantothenic acid, Vitamin D, and Iron Intakes for Breast-Fed Infants Aged 6 - 11 Months Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 4 Page: 272-280           Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (<i>Linum Usitatissimum</i>) Whole Flour Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 4 Page: 281-286           Intermittent Fasting Ameliorates Delayed-Type Hypersensitivity in NC/Nga Mice Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 4 Page: 287-293           Effect of Ribose on Mature/Immature Raw Peanut Proteins and Their Allergenic Properties Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 4 Page: 294-300           Dietary <i>γ</i>-Aminobutyric Acid Shortens the Life Span of Stroke-Prone Spontaneously Hypertensive Rats Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 4 Page: 301-303

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