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篇名 作者 主题词 文摘

二次检索范围  10 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 3 Page: 169-180           Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the <i>Asteraceae</i> Family Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 3 Page: 181-192           English and Black Walnut Phenolic Antioxidant Activity <i>in Vitro</i> and Following Human Nut Consumption Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 3 Page: 193-200           Glucose and Insulin Levels are Increased in Obese and Overweight Mothers’ Breast-Milk Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 3 Page: 201-206           L-Homoarginine Accumulation in Grass Pea (<i>Lathyrus sativus</i> L.) Dry Seeds. A Preliminary Survey Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 3 Page: 207-213           Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 3 Page: 214-221           Milk Products and Postmodern Humans: Public Education Fundamentals Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 3 Page: 222-224           Effects of Age on Chemical Composition and Tenderness of Muscle <i>Longissimus thoracis</i> of Martina Franca Donkey Breed Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 3 Page: 225-227           Association between Children’s Appetite Patterns and Maternal Feeding Practices Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 3 Page: 228-234           Effect of Dissolved Oxygen and Inoculum Concentration on Xylose Reductase Production from <i>Candida guilliermondii</i> Using Sugarcane Bagasse Hemicellulosic Hydrolysate Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 3 Page: 235-240

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