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  篇名 作者 主题词 文摘
  二次检索范围  17 篇文章
     
     
 
Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 2 Page: 53-59
       
 
The Total Amount of Energy Delivered by A Brazilian Hospital Catering does not Meet Patient Requirements as Measured by Indirect Calorimetry

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 2 Page: 60-65
       
 
Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 2 Page: 66-73
       
 
Expression of the Viral Antigen VP60 in Transgenic Potatoes and its Effect on the Nutritional Composition of Tubers

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 2 Page: 74-86
       
 
1-Deoxynojirimycin Content and Alfa-Glucosidase Inhibitory Activity and Heat Stability of 1-Deoxynojirimycin in Silkworm Powder

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 2 Page: 87-89
       
 
Apparent Viscosity of a Skim Milk Based Dessert: Optimization Through Response Surface Methodology

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 2 Page: 90-95
       
 
Effect of Feeding Probiotics on Rats' Immunity and Health Conditions during Pregnancy

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 2 Page: 96-104
       
 
Aflatoxin Carryover during Large Scale Peanut Butter Production

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 2 Page: 105-108
       
 
Nutrition Knowledge, Practices, Attitudes, and Information Sources of Mid-American Conference College Softball Players

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 2 Page: 109-117
       
 
Effect of Starvation-Refeeding Status on Cholesterol Metabolism in Rats Fed High-Cholesterol Diet

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 2 Page: 118-123