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  篇名 作者 主题词 文摘
  二次检索范围  6 篇文章
     
     
 
Effect of Packaging Conditions on Shelf-Life of Mortadella Made with Citrus Fibre Washing Water and Thyme or Rosemary Essential Oil

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 1 Page: 1-10
       
 
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 1 Page: 11-21
       
 
Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 1 Page: 22-30
       
 
Factors Influencing Household Food Security Status

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 1 Page: 31-34
       
 
Antioxidant and Antimicrobial Activities of Larrea Divaricata Cav. Aqueous Extract on Vitamin C from Natural Orange Juice

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 1 Page: 35-46
       
 
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 2 Issue: 1 Page: 47-51
       
 
 
   
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