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篇名 作者 主题词 文摘

二次检索范围  18 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Registered Dietitian Wellness Insurance Benefit Makes a Difference in Adult Weight Management: A Pre-Post Study Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 10 Page: 1043-1047           Association between Cardiovascular Disease Risk Factor Knowledge and Lifestyle Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 10 Page: 1048-1053           Alanine Transaminase Individual Variation Is a Better Marker Than Socio-Cultural Factors for Body Mass Increase in Healthy Males Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 10 Page: 1054-1062           Iron, Zinc, and Copper Malnutrition among Primary School Children in Lagos, Niagara Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 10 Page: 1063-1070           The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 10 Page: 1071-1076           Simultaneous Detection of <i>Salmonella</i> spp., <i>Salmonella</i> Enteritidis and <i>Salmonella</i> Typhimurium in Raw Salad Vegetables and Vegetarian Burger Patties Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 10 Page: 1077-1081           Changes of Nutritional Value of Three Marine Dry Fishes (<i>Johnius Dussumieri</i>, <i>Harpodon Nehereus</i> and <i>Lepturacanthus Savala</i>) During Storage Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 10 Page: 1082-1087           Vitamin E Bioavailability: Past and Present Insights Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 10 Page: 1088-1096           Production of Infant Formula Analogs by Membrane Fractionation of Caprine Milk: Effect of Temperature Treatment on Membrane Performance Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 10 Page: 1097-1104           Bioavailability of Soy Protein and Corn Zein Films Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 10 Page: 1105-1113

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