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篇名 作者 主题词 文摘

二次检索范围  15 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Comparison between <i>E. coli</i> O157:H7 and <i>Bifibobacterium</i> spp. Activity in Almond Pudding Infant Supplemental Food Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 9 Page: 909-915           Modeling the Surface Cross-Contamination of <i>Salmonella</i> spp. on Ready-to-Eat Meat via Slicing Operation Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 9 Page: 916-924           Modeling Dietary Fiber Intakes in US Adults: Implications for Public Policy Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 9 Page: 925-931           Maternal Body Composition and Its Relationship to Infant Breast Milk Intake in Rural Pakistan Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 9 Page: 932-937           Production of Mayonnaise from Date Pit Oil Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 9 Page: 938-943           Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 9 Page: 944-955           Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 9 Page: 956-963           Approximate Compositional Values and Tissue Fatty Acid Profiles of Nile Tilapia (<i>Oreochromis niloticus</i> L.) Fed <i>Azolla</i>-Diets in Earthen Ponds Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 9 Page: 964-973           Effect of Origanum Oil and Vinegar on the Maintenance of Postharvest Quality of Tomato Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 9 Page: 974-982           Hepatoprotective Effect of Guava (<i>Psidium guajava</i> L.) Leaf Extracts on Ethanol-Induced Injury on Clone 9 Rat Liver Cells Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 9 Page: 983-988

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