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篇名 作者 主题词 文摘

二次检索范围  15 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Determination of Major Carotenoids in Processed Tropical Leafy Vegetables Indigenous to Africa Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 8 Page: 793-802           Comparison of Response Surface Methodology and Artificial Neural Network in Predicting the Microwave-Assisted Extraction Procedure to Determine Zinc in Fish Muscles Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 8 Page: 803-808           An Herbal Formula LI85008F Inhibits Lipogenesis in 3T3-L1 Adipocytes Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 8 Page: 809-817           Preparation and Characterisation of Collagen from Freshwater Fish Scales Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 8 Page: 818-823           Comparison of Fatty Acid Composition between Farmed and Wild Indian White Shrimps, <i>Fnneropenaeus indicus</i> Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 8 Page: 824-829           Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 8 Page: 830-836           Non-Toxic Effect of <i>Monascus purpureus</i> Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 8 Page: 837-843           Survival and Growth Characteristics of <i>Escherichia coli </i> O157:H7 in Pomegranate-Carrot and Pomegranate-Apple Blend Juices Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 8 Page: 844-851           The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 8 Page: 852-867           Anti-<i>Helicobacter</i> Activity of Certain Food Plant Extracts and Juices and Their Composition <i>in Vitro</i> Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 2 Issue: 8 Page: 868-877

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