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篇名 作者 主题词 文摘

二次检索范围  20 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

A Statistical Approach to Optimize Xylitol Production by <i>Debaryomyces nepalensis</i> NCYC 3413 <i>in Vitro</i> Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 8 Page: 1027-1036           Repeated Exposure to Cruciferous Allyl Nitrile Protects against Chemically Induced Skin Inflammation in the Mouse Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 8 Page: 1037-1042           Delayed Gastric Emptying in Anorexic Adolescents Measured with the <sup>13</sup>C Octanoic Acid Breath Test Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 8 Page: 1043-1047           Nut Consumption Is Associated with a Healthy Dietary Pattern in Military Men Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 8 Page: 1048-1054           Influence of Family Status on the Dietary Patterns and Nutritional Levels of Children Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 8 Page: 1055-1059           Alteration in T-Cell Cytokine Production by Vitamin A and Zinc Supplementation in Mice Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 8 Page: 1060-1067           Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 8 Page: 1068-1075           Optimization of Incorporation Conditions of <i>Renealmia battenbergiana</i> Extract in Refined Bleached Deodorized (RBD) Palm Olein Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 8 Page: 1076-1083           Effect of Feeding a Combination of Zinc, Manganese and Copper Methionine Chelates of Early Lactation High Producing Dairy Cow Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 8 Page: 1084-1091           Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 8 Page: 1092-1099

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