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篇名 作者 主题词 文摘

二次检索范围  15 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Institutional Foods Development Perspectives Review Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 9 Page: 873-878           Effect of Maillard Reaction Products (MRP) on Chlorophyll Stability in Green Peas Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 9 Page: 879-883           Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 9 Page: 884-892           Seaweed Dietetic Food for the Functional Gastrointestinal Complaint Treatment Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 9 Page: 893-907           Plasma Accumulations of Vitamin B6 from an Oral Dose in a New Reversible Model for Mouse Gut Injury and Regeneration Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 9 Page: 908-917           Antioxidant Activity in in Vivo and in Vivo Cultures of  Onion Varieties (Bellary and CO 3) Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 9 Page: 918-923           Impact of Pesticides Contamination on Nutritional Values of Marinefishery from Karachi Coast of Arabian Sea Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 9 Page: 924-932           Predictability of the Consistency of Porridges Using Mixtures of Different Flours Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 9 Page: 933-939           Evaluation of Sensory and in Vitro Cardio Protective Properties of Sardine (Sardina pilchardus): The Effect of Grilling and Brining Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 9 Page: 940-949           Tracking Microorganisms in Production and Sale Operations of Spiced Geese Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 9 Page: 950-955

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