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  篇名 作者 主题词 文摘
  二次检索范围  16 篇文章
     
     
 
Quantitative Determination of Cd and Pb in Tissues and Organs of Chickens Raised in El-Jabel Alakhder Region—Libya

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 8 Page: 763-766
       
 
Heat-Killed Lactobacillus brevis SBC8803 Induces Serotonin Release from Intestinal Cells

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 8 Page: 767-771
       
 
Major, Minor and Trace Element Analysis of Baobab Fruit and Seed by Instrumental Neutron Activation Analysis Technique

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 8 Page: 772-778
       
 
L-Arginine Supplementation and Nitric Oxide Production:No Additional Effect When Associated to Exercise

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 8 Page: 779-784
       
 
Health and Nutritional Status of Young Foster Children Attending a Diarrhea Treatment Hospital in Bangladesh

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 8 Page: 785-790
       
 
Gender May Affect the Dose-Dependent Action of Capsaicinoids on Plasma and Hepatic Cholesterol Levels of Rats

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 8 Page: 791-798
       
 
Efficacy of Oral Antigen Specific Immunotherapy on Desensitization of Some Autoimmune Diseases Associated with Milk Allergy

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 8 Page: 799-806
       
 
Genetically-Modified Organisms in United States Agriculture: Mandate for Food Labeling

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 8 Page: 807-811
       
 
Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Quality Changes of the Southern Sour Curry Paste, Keang-hleung, during Storage

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 8 Page: 812-820
       
 
Hypo-Calories with Micronutrients and Fat Emulsion of Pre-Operative Peripheral Parenteral Nutrition in Malnutrition Risk Rectal Cancer Patients: A Retrospective Cross-Sectional Study

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 8 Page: 821-826