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篇名 作者 主题词 文摘

二次检索范围  16 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Acceptability and Compliance to a 10-Day Regimen of Zinc Treatment in Diarrhea in Rural Bangladesh Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 4 Page: 357-364           Behavioral Pattern of Native Food Isolates of Yersinia enterocolitica and Yersinia intermedia under Simulated Time-Temperature Combinations of the Food Chain Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 4 Page: 365-375           Protein Quality Evaluation of Animal Food Proteins by In-Vitro Methodologies Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 4 Page: 376-384           Resting Energy Expenditure in a Controlled Group of Young Arab Females: Correlations with Body Composition and Agreement with Prediction Equations Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 4 Page: 385-391           Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 4 Page: 392-397           Predictive Factors of Hyponatremia in Under-Five Severely Malnourished Children with Pneumonia Admitted to a Large Urban Hospital in Dhaka, Bangladesh: A Nested Case-Control Design Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 4 Page: 398-404           The Effect of Starvation on the Biochemical Composition of the Digestive Gland, the Gonads and the Adductor Muscle of the Scallop Flexopecten glaber Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 4 Page: 405-413           Effect of Bacterial Content and Somatic Cell Count on Sheep Milk Quality in Kosovo Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 4 Page: 414-419           Body Composition and Metabolic Risk Factors in Postmenopausal Women: Effects of a Dietary Weight Loss Program Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 4 Page: 420-429           Provitamin A Crops: Acceptability, Bioavailability, Efficacy and Effectiveness Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 4 Page: 430-435

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