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  篇名 作者 主题词 文摘
  二次检索范围  16 篇文章
     
     
 
Acceptability and Compliance to a 10-Day Regimen of Zinc Treatment in Diarrhea in Rural Bangladesh

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 4 Page: 357-364
       
 
Behavioral Pattern of Native Food Isolates of Yersinia enterocolitica and Yersinia intermedia under Simulated Time-Temperature Combinations of the Food Chain

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 4 Page: 365-375
       
 
Protein Quality Evaluation of Animal Food Proteins by In-Vitro Methodologies

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 4 Page: 376-384
       
 
Resting Energy Expenditure in a Controlled Group of Young Arab Females: Correlations with Body Composition and Agreement with Prediction Equations

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 4 Page: 385-391
       
 
Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 4 Page: 392-397
       
 
Predictive Factors of Hyponatremia in Under-Five Severely Malnourished Children with Pneumonia Admitted to a Large Urban Hospital in Dhaka, Bangladesh: A Nested Case-Control Design

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 4 Page: 398-404
       
 
The Effect of Starvation on the Biochemical Composition of the Digestive Gland, the Gonads and the Adductor Muscle of the Scallop Flexopecten glaber

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 4 Page: 405-413
       
 
Effect of Bacterial Content and Somatic Cell Count on Sheep Milk Quality in Kosovo

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 4 Page: 414-419
       
 
Body Composition and Metabolic Risk Factors in Postmenopausal Women: Effects of a Dietary Weight Loss Program

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 4 Page: 420-429
       
 
Provitamin A Crops: Acceptability, Bioavailability, Efficacy and Effectiveness

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 4 Page: 430-435