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篇名 作者 主题词 文摘

二次检索范围  15 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry during Frozen Storage Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 2 Page: 119-125           Opportunities and Challenges of Setting-Up an Articulate HACCP System in Export Slaughterhouses in Countries Emerging from Conflict: An Appraisal of North-Western Somalia Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 2 Page: 126-130           Traceability: Availability and Efficiency among Food Industries in Ghana Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 2 Page: 131-135           Green Tea Is a Poor Contributor to Tissue Folate in a Folate Depletion-Repletion Rat Model Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 2 Page: 136-143           Quantitative Analysis of Relationships between Masseter Activity during Chewing and Textural Properties of Foods Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 2 Page: 144-149           History of Vitamin A Supplementation Reduces Severity of Diarrhea in Young Children Admitted to Hospital with Diarrhea and Pneumonia Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 2 Page: 150-155           Effect of Ice-Temperature and Spermidine on Chilling Sensitivity of Pepper Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 2 Page: 156-162           Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 2 Page: 163-168           Biochemical Composition and Disease Resistance in Newly Synthesized Amphidiploid and Autotetraploid Peanuts Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 2 Page: 169-176           Preliminary Evaluation for Comparative Antioxidant Activity in the Water and Ethanol Extracts of Dried Citrus Fruit (Citrus unshiu) Peel Using Chemical and Biochemical in Vitro Assays Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 2 Page: 177-188

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