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篇名 作者 主题词 文摘

二次检索范围  15 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Mass Modeling of Sweet Cherry (Prunus avium L.) Fruit with Some Physical Characteristics Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 1 Page: 1-5           A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 1 Page: 6-10           Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 1 Page: 11-15           Growth Performance of Broiler Chickens Fed Fossil Shell Growth Promoter Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 1 Page: 16-19           Cross-Reaction between Gliadin and Different Food and Tissue Antigens Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 1 Page: 20-32           Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009-2010 Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 1 Page: 33-40           Rheological Properties of Barley and Flaxseed Composites Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 1 Page: 41-48           Awareness of Folic Acid Intake among Women in the Childbearing Age in Hail Region—Saudi Arabia Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 1 Page: 49-55           Consumption of Dairy and Metabolic Syndrome Risk in a Convenient Sample of Mexican College Applicants Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 1 Page: 56-65           Evaluation of Biochemical, Hematological and Histological Parameters in Non Diabetic and Diabetic Wistar Rats Fed with Monosodium Glutamate Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 1 Page: 66-76

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