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篇名 作者 主题词 文摘

二次检索范围  20 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Effect of Pre-Processing Steps, Nitrite and Irradiation Combination Preservation of a Ready-to-Eat Spinach Relish and Sorghum Porridge Meal Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 7 Page: 873-878           An Analysis of the Consumption of Sausages in Scotland Using Supermarket Data Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 7 Page: 879-888           Potential Use of Selected Sweetpotato (Ipomea batatas Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 7 Page: 889-896           The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 7 Page: 897-904           Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 7 Page: 905-913           Energy Expenditure Differs between Black and White Americans: Implications for Obesity Prevention Research Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 7 Page: 914-924           Optimization of Process Conditions for the Development of Tomato Foam by Box-Behnken Design Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 7 Page: 925-930           Dipsacussaponin C from Dipsacus asper Reduces the Risk of Gastritis and Gastric Ulcer in Rats Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 7 Page: 931-941           Cost and Calorie Analysis of Fast Food Consumption in College Students Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 7 Page: 942-946           A Modified Selective Medium Containing Benzalkonium Chloride (BKC) for the Isolation of Pseudomonas aeruginosafrom Raw Milk Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 7 Page: 947-950

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