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篇名 作者 主题词 文摘

二次检索范围  15 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Kinetics of Extraction of β-Carotene from Tray Dried Carrots by Using Supercritical Fluid Extraction Technique Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 5 Page: 591-595           School Feeding Programme in Nigeria: The Nutritional Status of Pupils in a Public Primary School in Ile-Ife, Osun State, Nigeria Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 5 Page: 596-605           Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 5 Page: 606-613           Functional Property of Honey from Echium vulgare Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 5 Page: 614-620           Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.) Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 5 Page: 621-626           Isolation, Identification and Screening of Carotenoid-Producing Strains of Rhodotorula glutinis Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 5 Page: 627-633           Nutritive and Mineral Composition in a Collection of Cucurbita pepo L Grown in Kosova Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 5 Page: 634-638           Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 5 Page: 639-650           Adverse Effects of Monosodium Glutamate on Liver and Kidney Functions in Adult Rats and Potential Protective Effect of Vitamins C and E Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 5 Page: 651-659           Amylolytic Activity in Selected Sweetpotato (Ipomoea batatas Lam) Varieties during Development and in Storage Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 5 Page: 660-668

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