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篇名 作者 主题词 文摘

二次检索范围  20 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 11 Page: 1473-1479           Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 11 Page: 1480-1483           Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 11 Page: 1484-1490           In Vivo Antioxidant Activity of Fucoxanthin on Obese/Diabetes KK-Ay Mice Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 11 Page: 1491-1499           Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 11 Page: 1500-1508           Comparison of Sugar Content in Bottled 100% Fruit Juice versus Extracted Juice of Fresh Fruit Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 11 Page: 1509-1513           Analysis of Consumer Behavior in Regard to the Beef Meat in Kosovo Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 11 Page: 1514-1521           Calorie Restriction the Fountain of Youth Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 11 Page: 1522-1526           Adolescents’ Knowledge of Diet-Related Chronic Diseases and Dietary Practices in Ghana Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 11 Page: 1527-1532           Tolerability of a Proprietary Larch Arabinogalactan Extract: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial in Healthy Subjects Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 11 Page: 1533-1538

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