欢迎您 guest   |    注销   |    立即注册!   |    English    |   帮助   |   联系我们

篇名 作者 主题词 文摘

二次检索范围  16 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 5 Page: 491-495           Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 5 Page: 496-502           Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 5 Page: 503-509           Calculating the Silicon in Horsetail (Equisetum arvense L.) during the Vegetation Season Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 5 Page: 510-514           Regular Consumption of a Balanced Salmon-Based Salty Snack Does Not Affect Energy Intake, Body Composition and Biochemical Parameters in Healthy Volunteers Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 5 Page: 515-521           Herbicide-Resistant Mutations in Acetolactate Synthase Can Reduce Feedback Inhibition and Lead to Accumulation of Branched-Chain Amino Acids Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 5 Page: 522-528           Informing Primary School Nutritional Policy: Effects of Mid-Morning Snacks on Appetite and Energy Control Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 5 Page: 529-537           Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 5 Page: 538-546           Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (Ceratonia siliqua L.) Pod Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 5 Page: 547-553           Lipase Inhibitor from Fruits of Solanum stramonifolium Jacq. Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 5 Page: 554-558

版权所有©中国图书进出口(集团)总公司