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  篇名 作者 主题词 文摘
  二次检索范围  15 篇文章
     
     
 
Etiology of Diarrhea among Severely Malnourished Infants and Young Children: Observation of Urban-Rural Differences over One Decade in Bangladesh

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 3 Page: 233-239
       
 
Food for Thought: Have We Been Giving the Wrong Dietary Advice?

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 3 Page: 240-244
       
 
Food Hygiene Knowledge, Attitudes and Practices of the Food Handlers in the Military Hospitals

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 3 Page: 245-251
       
 
An Application of Wavelet Analysis to Meat Consumption Cycles

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 3 Page: 252-261
       
 
Amino Acid Composition Reduces Frequency of Common Colds. Results of a Controlled Randomised Completely Masked Trial

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 3 Page: 262-269
       
 
Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 3 Page: 270-275
       
 
Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 3 Page: 276-281
       
 
Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 3 Page: 282-288
       
 
Physicochemical and Functional Properties of Dehydrated Japanese Quail (Coturnix japonica) Egg White

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 3 Page: 289-298
       
 
Quantitative Adhesion of Staphylococcus aureus on Stainless Steel Coated with Milk

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 4 Issue: 3 Page: 299-304
       
 
 
   
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