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篇名 作者 主题词 文摘

二次检索范围  16 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Effects of Fructooligofructoses Chain Length on the Bifidobacteria of the Human Colon: A Pilot Study Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 12 Page: 1615-1618           Forbidden Fruit Tastes the Sweetest—A Study of Norwegians’ Consumption Pattern of Chocolate, Sweets, Salty Snacks, Soft Drinks and the Like Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 12 Page: 1619-1630           Effect of Cooking on the Oxalate Content of Selected Thai Vegetables Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 12 Page: 1631-1635           Associations between Mother’s BMI, Fruit and Vegetable Intake and Availability, and Child’s Body Shape as Reported by Women Responding to an Annual Survey Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 12 Page: 1636-1643           Peanuts and Their Nutritional Aspects—A Review Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 12 Page: 1644-1650           The Efficacy and Safety of a Patent Pending Combination of Ginger and Goldenrod Extracts on the Management of Cold Symptoms: A Randomized, Double-Blind Controlled Trial Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 12 Page: 1651-1657           Protein Fortification of Corn Tortillas: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 12 Page: 1658-1663           Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 12 Page: 1664-1672           Differences in Self-Assessment Regarding Eating Behaviors among Female University Students Living in Japan, Korea, and Austria Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 12 Page: 1673-1681           Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 3 Issue: 12 Page: 1682-1687

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