欢迎您 guest   |    注销   |    立即注册!   |    English    |   帮助   |   联系我们
  篇名 作者 主题词 文摘
  二次检索范围  16 篇文章
     
     
 
Influence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of "Attiéké”

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 3 Issue: 10 Page: 1335-1339
       
 
Adolescents’ Estimation of Energy Content of Standard Portion Size of Foods and Its Association with Body Mass Index

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 3 Issue: 10 Page: 1340-1348
       
 
Induction of DnaK upon γ-Irradiation at High and Low Rates in Escherichia coli

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 3 Issue: 10 Page: 1349-1353
       
 
Nutritional Quality and Health Benefits of Vegetables: A Review

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 3 Issue: 10 Page: 1354-1374
       
 
Prebiotic-Like Effects of SweetPearl? Maltitol through Changes in Caecal and Fecal Parameters

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 3 Issue: 10 Page: 1375-1381
       
 
The Effects of Residual Blood of Carcasses on Poultry Technological Quality

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 3 Issue: 10 Page: 1382-1386
       
 
Dietary Factors Associated with Obesity in Patients with Schizophrenia Living at Home

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 3 Issue: 10 Page: 1387-1396
       
 
The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 3 Issue: 10 Page: 1397-1403
       
 
The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 3 Issue: 10 Page: 1404-1412
       
 
Post-Therapy Profile of BMI-for-Age of Indian Survivors of Pediatric Acute Lymphoblastic Leukemia and Non-Hodgkin’s Lymphoma

Publisher: Scientific Research Publishing
Journal: Food and Nutrition Sciences
Volume: 3 Issue: 10 Page: 1413-1419
       
 
 
   
版权所有©中国图书进出口(集团)总公司