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篇名 作者 主题词 文摘

二次检索范围  16 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 5 Issue: 4 Page: 293-307           Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 5 Issue: 4 Page: 308-315           Microbial Loads and Physicochemical Characteristics of Fruits from Four Saudi Date Palm Tree Cultivars: Conformity with Applicable Date Standards Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 5 Issue: 4 Page: 316-327           Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 5 Issue: 4 Page: 328-333           Characterization of Corrinoid Compounds in the Edible Cyanobacterium Nostoc flagelliforme the Hair Vegetable Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 5 Issue: 4 Page: 334-340           Immunomodulatory Activities of a Concentrated Fruit and Vegetable Juice Tested in a Randomized, Placebo-Controlled, Double-Blind Clinical Trial in Healthy Volunteers Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 5 Issue: 4 Page: 341-350           Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 5 Issue: 4 Page: 351-360           Relative Bile Acid Binding Potential of Extruded Lentil Snacks Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 5 Issue: 4 Page: 361-365           Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 5 Issue: 4 Page: 366-375           An Updated Mini Review on Grapefruit: Interactions with Drugs, Obesity and Cardiovascular Risk Factors Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 5 Issue: 4 Page: 376-381

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