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篇名 作者 主题词 文摘

二次检索范围  15 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Effects of Pressurized Argon and Krypton Treatments on the Quality of Fresh White Mushroom (Agaricus bisporus) Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 12 Page: 1191-1200           Microbial Load (Bacteria, Coliform and Mould Count/Flora) of Some Common Hot Smoked Freshwater Fish Species Using Different Packaging Materials Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 12 Page: 1201-1208           Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 12 Page: 1209-1220           Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (Hylocereus undatus) Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 12 Page: 1221-1228           Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 12 Page: 1229-1238           Dietary, Anthropometric, Biochemical and Psychiatric Indices in Shift Work Nurses Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 12 Page: 1239-1246           Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules, Gari from Bio-Fortified Cassava Roots Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 12 Page: 1247-1254           Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 12 Page: 1255-1259           Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 12 Page: 1260-1265           Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 12 Page: 1266-1270

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