欢迎您 guest   |    注销   |    立即注册!   |    English    |   帮助   |   联系我们

篇名 作者 主题词 文摘

二次检索范围  13 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Estimating the Nutritional Value of the Leaves of Moringa oleifera on Poultry Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 11 Page: 1077-1083           Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 11 Page: 1084-1093           Effect of Medical Advice for Diet on Diabetes Self-Management and Glycemic Control for Haitian and African Americans with Type 2 Diabetes Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 11 Page: 1094-1101           Comparison of the Quality Characteristics of 4 Albinos Tea Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 11 Page: 1102-1107           Determination of Rennet Clotting Time by Texture Analysis Method Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 11 Page: 1108-1113           Effects of Dietary Citric Acid on Metabolic Indicators and Gene Expression in the Skeletal Muscles of Fasted Mice Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 11 Page: 1114-1119           Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 11 Page: 1120-1127           SELECT Trial Results Examined: Why Fish Oil, DHA and “Oily Fish” Are Inflammatory, Leading to Increases in Prostate Cancer, Epithelial Cancers and CVD Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 11 Page: 1128-1144           Consumption of Oriental Plums Improved the Cognitive Performance and Modulated the Cerebral Neurodegeneration-Related Protein Expressions in Rats with Nicotinamide/Streptozotocin-Induced Diabetes Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 11 Page: 1145-1154           Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (Chrysichthys nigrodigitatus) Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 11 Page: 1155-1166

版权所有©中国图书进出口(集团)总公司