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篇名 作者 主题词 文摘

二次检索范围  11 篇文章

篇名 文摘 全文 主题词 作者 刊名 ISSN

Nutrigenetics, Nutrigenomics, and the Future of Dietary Advice Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 10 Page: 999-1003           NMR Spectral Analysis and Hydrolysis Studies of Rebaudioside N, a Minor Steviol Glycoside of Stevia rebaudiana Bertoni Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 10 Page: 1004-1008           5-Aminolevulinic Acid (5-ALA): Analysis of Preclinical and Safety Literature Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 10 Page: 1009-1013           Impact of Bacterial and Somatic Cells Content on Quality Fresh Milk in Small-Scale Dairy Farms in Kosovo Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 10 Page: 1014-1020           Inflammatory Biomarkers in Asian Indian Women with Metabolic Syndrome Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 10 Page: 1021-1027           Risk Assessment Using Two Different Diagnostic Tools: Metabolic Syndrome and Cardiovascular Risk Score (SCORE)—Data from a Weight Reduction Intervention Study Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 10 Page: 1028-1036           Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 10 Page: 1037-1046           Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 10 Page: 1047-1053           Innovative Food Safety Strategies in a Pioneering Hotel Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 10 Page: 1054-1059           Virgin Olive Oil Acceptability in Emerging Olive Oil-Producing Countries Publisher: Scientific Research Publishing Journal: Food and Nutrition Sciences Volume: 4 Issue: 10 Page: 1060-1068

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